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What Do We Need to Do About PFAS in California?
They’re in stain resistant carpets and clothing, cookware, some cosmetics, outdoor gear, and even dental floss. You may know them as Teflon®, or Scotchguard®. You have them in your body and they’ve been detected in 455 California drinking water sources thus far. I’m talking about a class of fluorinated chemicals, called PFAS, and they threaten California’s water and its people. Why haven’t we done more about them?
PFAS are a family of approximately 4,700 human-made chemicals that are incredibly effective at combating oil fires as well as repelling grease, water, and stains. Original PFAS
I love TJMaxx and Marshalls, but not their lack of safe products
Spring is finally here! It’s my favorite time of year, despite the unpredictable Massachusetts weather. Spring means greening foliage and blooming flowers. It also means shopping for all things spring -- and the first place I head to is Marshalls, or T.J. Maxx. These stores have great deals and a large selection. As a customer, neighbor (the parent company TJX is headquartered in Massachusetts), and activist I want to be able to say “and its wide collection of safe and non-toxic products” —but I can’t.
We should expect leadership from companies headquartered in Massachusetts, but TJX is
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their