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Dying for Work: Ban Methylene Chloride!
What is your vision of a dream job? One in which you can come home from the job safe every day? Well, Clean Water Action allies at The Massachusetts Coalition for Occupational Safety and Health (MassCOSH) fight for that vision every day for all of us. Clean Water has worked closely with the MASSCOSH team for many years to advance safe chemicals policies and innovations. We hope to prevent harm to worker health rather than mourne for workers who lose their lives on the job from contact with dangerous chemicals.
MASSCOSH has created a quilt (pictured above) to commemorate the losses of
Holding TJX accountable for their failing score
Last Tuesday, November 14th, Clean Water Action joined Safer Chemicals, Healthy Families in releasing the second annual Retailer Report Card. This report grades popular retail chains on how they address the problem of toxic chemicals, that can pose serious health threats, in the products they sell. In Massachusetts, we focused our attention on the TJX Company, since they are headquartered here in Framingham. The creator of T.J.Maxx, Marshalls, Homegoods, and others, TJX is the leading off-price retailer of apparel and home fashions, with over 3,800 stores worldwide. They scored an F on this
HUGE WIN: General Assembly votes to protect Rhode Island families and first responders!
Yesterday, the Rhode Island House of Representatives voted to pass H5082, which will phase out the use of organohalogens, a dangerous chemical used in flame retardants that is associated with cancer and respiratory ailments.
The Senate already unanimously passed this bill in the spring, but when the General Assembly adjourned suddenly in June, the House version was left in legislative limbo. Over the summer, we worked to make sure that a strong version of this bill would be on the agenda when the General Assembly reconvened in the fall to address its unfinished business.
Thankfully, it was
Tip: Choosing safe cookware
There is nothing like a home cooked meal made from scratch. Make sure the care you take to create a delicious, healthy meal isn’t undermined by harmful chemicals leaching from your cookware.
Tip: Use stainless steel, glass or cast iron cookware. Cast iron cookware is non-stick if properly seasoned. Avoid cookware with non-stick chemical coatings. Discard non-stick cookware that is scratched and never heat when empty or under a broiler.
Non-stick cookware tends to contain perfluorochemicals (PFCs). In 2015, 200 experts issued a consensus statement which raised concerns about PFCs and their