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ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can
Municipal compost in Baltimore and beyond
This morning, the Baltimore City Council's Judiciary and Legislative Investigations Committee held a public hearing on Resolution "for the purpose of inviting the Director of the Department of Public Works, the Head of the Bureau of Solid Waste, the Director of the Office of Sustainability, the Coordinator of the Office of Sustainability, and the City Arborist to update the City Council on the City’s progress toward creating a municipal composting program, to provide a fiscal impact statement on creating the program, and to estimate a time line for Citywide implementation of municipal
Clean Water Action to Hold 33rd Annual Conference: “Unity and Action NOW”
Clean Water Action is holding its 33rd annual conference, Unity and Action NOW, on Saturday, June 8th at Wardlaw+Hartridge School in Edison, NJ.
ReThink Disposable: “Unpackaging Alameda” Demonstration Project Launches!
Our $400,000 Ocean Protection Council-funded project has officially launched on the island of Alameda in the San Francisco Bay Area.
Clean Water Fund attended the 33 rd Annual Alameda Art and Wine Faire on July 29, 2017 to unveil a groundbreaking project called “ReThink Disposable: Unpackaging Alameda, ” to create a model “unpackaged” community by engaging 100 food businesses on the island to become ReThink Disposable certified.
Businesses receive free assistance and financial support to implement best practices for cost saving and waste reduction to prevent disposable and litter prone