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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
The Environmental Risks and Oversight of Enhanced Oil Recovery in the United States
Enhanced oil recovery (EOR) is the most common oil recovery practice in the U.S., accounting for an estimated 60% of domestic crude oil production. EOR involves the injection of fluids underground to increase the flow of oil and gas to the surface. Despite its prevalence, EOR is largely unknown to the public, poses threats to groundwater, and lacks adequate oversight from state and federal regulators.
Jesus Alonso
Jesus was born in Bakersfield, CA and has lived in Lamont most of his life. He has been involved in various civic organizations. In 2012, he began his community organizing work in partnership with the Dolores Huerta Foundation. There he was trained in strategic skill development in community organizing. After his training, he was a lead community organizer in Kern County, addressing youth issues that included: teen pregnancy prevention and advocacy to reverse juvenile school suspensions. He organized house meetings, action events and outreach activities that had a profound impact in the