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Packaged in Pollution - I’m not lovin’ it!
On August 6 th, we co-released a report in conjunction with the Mind the Store campaign titled “ Packaged in Pollution.” The report found that PFAS chemicals are used in food packaging and food service ware to repel grease and liquids so food wrappers for burgers, fries, sandwiches and molded fiber plates and bowls are likely culprits.
New study indicates toxic chemicals used in take-out food packaging from popular food chains
Testing suggests toxic PFAS chemicals in packaging from McDonald’s “Big Mac” and Burger King’s “Whopper” 5 out of 6 restaurants studied have no company policy to address these dangerous “forever” chemicals
Hartford, CT—In a new report released August 6th, the Coalition for a Safe and Healthy Connecticut and Clean Water Action, in conjunction with the Mind the Store campaign, and partners, found that nearly half of all take-out food packaging tested from multiple popular food chains contains potentially toxic chemicals. The new investigation shows that all six food chains sampled had one or
Holding Markets Accountable for the Products on Their Shelves
I’ve always been concerned about toxic chemicals in products and tried as much as possible to stay away from things that I know are likely to have harmful chemicals in them—like canned food, cleaners, and personal care products. I’ve also taught my 3 children to choose safer alternatives when they can. So it’s infuriating to learn that large retailers, like Albertsons and their subsidiary Shaw’s, have not worked more aggressively with suppliers to get safer products on their store shelves.
That’s why I joined the Coalition for a Safe and Healthy CT and Clean Water Action in a day of action at
Clean Energy is Essential for Public Health
Normally nurses don't get involved in energy policy, but here in Connecticut, the Connecticut Nurses' Association (CNA) recognizes that nurses are key advocates for reducing greenhouse gas emissions and promoting more renewable energy.