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ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Minnesota Currents - Spring | Summer 2017
In this issue: Defending Our Water and Health in the 2017 Legislative Session; Water Action Day at the Capitol; Consumers are Detoxing Store Shelves; What You Can Do to Protect Our Water; and more!