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Gov. Newsom Signs Bill Eliminating PFAS in Clothes into Law
In a win for current and future public health in California, Governor Gavin Newsom has signed into law AB 1817, the Safer Clothes and Textiles Act, which will curb the flow of toxic PFAS chemicals into Californians’ clothes, bodies, and environments.
More Foam Bans In California: Milpitas Adopts First Reading Of Expanded Polystyrene Foodware Ordinance
Excitingly, on May 16, 2017, Milpitas City Council in California held a public hearing and adopted the first reading of an Expanded Polystyrene (EPS) foodware ordinance necessary to restrict the provision of EPS foam food service ware and protect public health, safety, and welfare. Both the American Chemistry Council (ACC) and The California Restaurant Association (CRA) submitted letters of opposition to Milpitas Ordinance 293. During a preliminary public hearing on May 2, 2017, a representative of the CRA opposed the ordinance on the grounds that a ban would harm the plastics industry by
Dozens Take the ReThink Disposable Pledge at EcoFest
In celebration of Earth Day, the Peralta Community College District hosted the 11 thannual EcoFest Sustainability Festival at Laney College on Thursday, April 20, 2017. The festival featured over 100 groups including live music, dancing lessons, local programs, environmental companies and non-profits, exhibitors featuring sustainable goods, and food trucks. ReThink Disposable participated as a sponsor and educated and engaged the campus community at a booth to showcase the results of the Laney College campus litter study that Clean Water Action conducted with 55 student volunteers in March
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
