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Over Fifty Groups Petition EPA to Improve Oversight of Water Pollution from Concentrated Animal Feeding Operations
Too many communities living near these facilities can no longer use their drinking water wells or have faced higher water bills, and they deserve quick action from EPA to end the livestock industry’s free pass to pollute.
One Hour, 2,600 Pieces of Trash
Five ReThink Disposable staff and 45 students recovered a surprising amount of trash on a litter cleanup and characterization at Laney College in Oakland recently:
Our goal was to identify sources of trash on campus and help the students create a source reduction program on campus to stop litter before it starts. We also wanted to prevent litter from polluting Peralta Creek, San Lorenzo Bay, and the Pacific Ocean.
The college sits on Peralta Creek, which flows through the campus and drains into the San Lorenzo Bay, a designated trash-impaired hot spot in the City of Oakland.
Clean Water
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.