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Clean Water Waves | In The News, April 2023
Our work to protect clean water across the country often makes the news. Clean Water Waves highlights recent articles featuring our staff speaking on their areas of activism and expertise.
Expanding On-Farm Compost
A critical piece missing in Maryland’s effort to divert food waste from landfills and incinerators is the capacity to compost food scraps.
Diversion out of Landfills and Incinerators
Maryland legislation passed in 2021 requiring large food waste generators to divert away from landfills and incinerators and towards a list of zero waste strategies including composting, donating serviceable food, and using for agricultural purposes.
The Reality of Reusable Plastics
The “correct” use of melamine foodware requires that the dish not be heated above 160 degrees. When food is served on melamine plates there is relatively low cross contamination from the plate to the food. However, once you put that plate in the microwave, you’re immediately pushing past that safety zone.
Towards A Zero Waste Future At the Zero Waste Youth Convergence
Waste is a design flaw! This was the message at the 5th Annual Zero Waste Youth Convergence (ZWYC) in San Francisco. Zero Waste Youth is an international organization that engages students and professionals to promote concepts for a zero waste future through waste reduction, reuse, and recycling.
This year’s convergence featured 31 speakers, including ReThink Disposable’s very own Chris Slafter, who championed the importance of reducing the use of single use disposable food and beverage packaging items.
Waste does not exist in nature. Earth is a closed loop system of perfect efficiency. The