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McDonald’s Announces Ban of Toxic PFAS 'Forever' Chemicals in Food Packaging
In a major victory for Clean Water Action and the Mind the Store campaign, McDonald's has announced a global ban on toxic PFAS ( per- and polyfluoroalkyl substances) in their food packaging by 2025.
VICTORY! Massachusetts Flame Retardants ban signed into law
To start the new year, we have a victory to celebrate! On New Year's Day, Governor Baker signed the Children and Firefighters Protection Act into law.
Baker signs bill to protect children, families and firefighters from toxic flame retardants
“If we learned one thing from 2020, it’s that good public health is the foundation of a strong society. The passage of this bill will contribute to the well being of our most vulnerable as well as all Massachusetts residents."
Cape Cod residents fight back against Eversource herbicide spraying
Eversource (and before it NSTAR) has been spraying herbicides on long stretches of its transmission line rights-of-way (ROW) for years at great risk to those in the surrounding areas. These ROWs are close to homes, public spaces, and above an EPA-designated sole-source aquifer. NSTAR/Eversource has been spraying without the consent of those affected by these harmful chemicals, and in violation of state regulations set for them in the Massachusetts Pesticides Control Act (M.G.L. c.132), the Pesticide Board’s rights of way management (333 CMR 11.00), and the Yearly Operational Plans (YOP). There
Recognizing Women Leaders: Laura Vandenberg, PhD
International Women's Day seems more important than ever this year... to honor important women leaders in environmental health, we're shining the spotlight today on one of our favorite sheroes, a trailblazing scientist whose research helps explore the complex relationships between toxic chemicals used in everyday products (like bisphenol-A or BPA, the toxic chemical commonly used in canned food linings) and human health damage.
Thank you, Dr. Vandenberg, for your research that helps answer the tough questions about how to prevent harm to our health in a world where we're constantly in contact