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Zero Waste for the Holidays
Winter is almost here and the season for holiday entertaining is fast approaching. While hosting any kind of gathering, it is easy to focus on convenience rather than on how much waste you are creating. Yet, every bit of trash generated will end up polluting the environment down the line. Waste and plastic pollution has become a global environmental crisis, threatening our waterways and oceans, wildlife, public health, and even our climate.
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
Towards A Zero Waste Future At the Zero Waste Youth Convergence
Waste is a design flaw! This was the message at the 5th Annual Zero Waste Youth Convergence (ZWYC) in San Francisco. Zero Waste Youth is an international organization that engages students and professionals to promote concepts for a zero waste future through waste reduction, reuse, and recycling.
This year’s convergence featured 31 speakers, including ReThink Disposable’s very own Chris Slafter, who championed the importance of reducing the use of single use disposable food and beverage packaging items.
Waste does not exist in nature. Earth is a closed loop system of perfect efficiency. The