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Getting a Leg Up on Getting the Lead Out
Photo: Lead-lined iron water pipe and lead pipe removed from the Quincy, MA water system A great new tool was released recently to help communities speed up replacing their remaining Lead Service Lines (LSLs), which deliver drinking water to millions of homes across the U.S. The Lead Service Line Replacement Collaborative is working to accelerate full lead service line replacement by engaging community stakeholders in collaborative processes in this critical undertaking. The Collaborative’s work is based on the recognition that we need to get lead out of contact with drinking water to prevent the risk of exposure to lead at the tap.
Clean Water Action's Massachusetts Endorsements 2020 - Results!
We’re proud and excited to announce that the vast majority of our endorsed Clean Water champions in Massachusetts won their races!
2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
