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The ReThink Disposable team has been hard at work encouraging businesses to reduce their use of plastic straws. One of our greatest lessons learned these past few months is that every voice counts. This Spring, not only did we speak with business owners, we partnered up with local fifth grade students eager to spread the word to help save marine life.

The collaboration started when 5 th grade teacher Drury Thorpe read an article in her local paper about ReThink Disposable’s work in her town. While she was reading she realized that the director of ReThink Disposable in Montclair, Maura Toomey

Governments and municipalities all over the world are proposing bans on single-use plastic straws, from the U.K. to Monmouth Beach, New Jersey! Here in New Jersey, ReThink Disposable is excited to highlight restaurants who have changed their own policies on serving plastic straws in order to address the issues of plastic pollution in our oceans. Two such restaurants are The Shannon Rose Pub and Spuntino Wine Bar & Italian Tapas in North Jersey which have both stopped serving straws to customers, giving them out only when requested.

Regan DeBenedetto, the Director of Operations at the

Waste is a design flaw! This was the message at the 5th Annual Zero Waste Youth Convergence (ZWYC) in San Francisco. Zero Waste Youth is an international organization that engages students and professionals to promote concepts for a zero waste future through waste reduction, reuse, and recycling.

This year’s convergence featured 31 speakers, including ReThink Disposable’s very own Chris Slafter, who championed the importance of reducing the use of single use disposable food and beverage packaging items.

Waste does not exist in nature. Earth is a closed loop system of perfect efficiency. The