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What’s at Stake for Protecting Our Waters
The outcome of the November 5 election will have significant implications for clean water, the climate, and environmental justice. The protection of clean water, once a broadly supported issue, has over time become highly politicized.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
What Can Aquariums Do To Reduce Plastic Pollution?
Aquariums are in a great position to educate their visitors about the harmful impacts of plastic pollution. Lots of people visit aquariums—more than 183 million, worldwide, each year—and, according to research, they trust them more than most other public and private agencies.
I was thrilled to be invited to speak at a gathering of Aquarium staff from all over the country in Monterey Bay last month. About 100 guests representing 20 aquariums, nine environmental non-profits, a handful of consultancies, and a food and retail service provider participated in the event.
We know that 80% of marine
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.