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What Can Aquariums Do To Reduce Plastic Pollution?
Aquariums are in a great position to educate their visitors about the harmful impacts of plastic pollution. Lots of people visit aquariums—more than 183 million, worldwide, each year—and, according to research, they trust them more than most other public and private agencies.
I was thrilled to be invited to speak at a gathering of Aquarium staff from all over the country in Monterey Bay last month. About 100 guests representing 20 aquariums, nine environmental non-profits, a handful of consultancies, and a food and retail service provider participated in the event.
We know that 80% of marine
An Environmental Justice Disaster
Sometimes injustice at the community level, where neighbors live in close proximity to a major polluter for decades, demands that we pull out all the stops. The on-going tragedy taking place in Saugus, Massachusetts is that kind of environmental justice disaster.
Saugus is home to the oldest trash incinerator in the state and its owner, Wheelabrator, is proposing to expand the ash landfill on the site–despite the fact that the landfill is unlined, is smack in the middle of a beautiful marsh formally designated as an Area of Critical Environmental Concern, and surrounded by densely-settled low
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.