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Clean Water Action, Middletown Public Schools Forming Partnership to Fight Waste
Clean Water Action and Middletown Public Schools are unveiling their partnership to fight waste and plastic pollution by phasing out disposable dining ware in school cafeterias district-wide.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
Boston, Time to Bring Your Own Bag
This past Tuesday, December 13, Boston City Council hosted a public hearing to address a proposed "bring your own bag" ordinance seeking to reduce waste from plastic bags. Unimaginable numbers of plastic bags are used daily, for an average of 12 minutes before they are discarded. Unfortunately, less than 5% of single-use plastic bags are in fact recycled. Many people do not know how to deal with plastic bags. Really the only option for consumers is a bin in the occasional grocery store. But, like I said, only 5% of these bags ever make it to a recycling center. The other 95% of plastic bags
Managing the Waste Stream As An Ally At Standing Rock
—This is a guest blog by Genevieve Abedon of Californians Against Waste Going to Standing Rock to fight for Native rights, land and water, and against the outdated oil and gas industry has been one of the most inspiring experiences of my life. I was at Oceti Sakowin camp in North Dakota for most of Thanksgiving week. I am both an environmentalist engaged with the broader progressive movement, and also a campaigner against plastic pollution; particularly single-use disposables. In this way I have always been a water protector at heart. I worked diligently with partners across the state
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
