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Boston, Time to Bring Your Own Bag
This past Tuesday, December 13, Boston City Council hosted a public hearing to address a proposed "bring your own bag" ordinance seeking to reduce waste from plastic bags. Unimaginable numbers of plastic bags are used daily, for an average of 12 minutes before they are discarded. Unfortunately, less than 5% of single-use plastic bags are in fact recycled. Many people do not know how to deal with plastic bags. Really the only option for consumers is a bin in the occasional grocery store. But, like I said, only 5% of these bags ever make it to a recycling center.
The other 95% of plastic bags
Managing the Waste Stream As An Ally At Standing Rock
—This is a guest blog by Genevieve Abedon of Californians Against Waste
Going to Standing Rock to fight for Native rights, land and water, and against the outdated oil and gas industry has been one of the most inspiring experiences of my life. I was at Oceti Sakowin camp in North Dakota for most of Thanksgiving week.
I am both an environmentalist engaged with the broader progressive movement, and also a campaigner against plastic pollution; particularly single-use disposables. In this way I have always been a water protector at heart. I worked diligently with partners across the state
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.