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Boston City Council Votes Yes to Fixing Gas Leaks!
December 14, 2016 marks a historic day in the campaign for to fix aging gas distribution pipelines: an ordinance filed by Councilor Matt O’Malley’s ordinance passed 12-1 in the Boston City Council. The ordinance passing is a huge success and big step in the right direction for riding the city of dangerous methane leaks from our aging gas infrastructure. The ordinance is especially exciting in that it addresses concerns about worker safety, promotes infrastructure coordination, and promotes environmental protection.
The ordinance uses the city’s permitting authority to condition, coordinate and
Building Clean Energy in the Nutmeg State
Clean Water is determined to hold onto clean energy progress in the Connecticut, and to begin a strange new political era with vision and mojo. We are gearing up by visiting and celebrating some of the state’s most exciting clean energy installations - and making a party of it.
Managing the Waste Stream As An Ally At Standing Rock
—This is a guest blog by Genevieve Abedon of Californians Against Waste
Going to Standing Rock to fight for Native rights, land and water, and against the outdated oil and gas industry has been one of the most inspiring experiences of my life. I was at Oceti Sakowin camp in North Dakota for most of Thanksgiving week.
I am both an environmentalist engaged with the broader progressive movement, and also a campaigner against plastic pollution; particularly single-use disposables. In this way I have always been a water protector at heart. I worked diligently with partners across the state
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance