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ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
Celebrating Safe Water Leaders in California
On May 7th, Clean Water Action California hosted our first Environmental Champions award dinner. We had the pleasure of honoring former chair of the State Water Resources Control Board, Felicia Marcus, Assemblymember Eduardo Garcia, and Senator Bill Monning.
The evenings remarks cohered around the important work Clean Water Action is able to undertake in partnership with environmental champions in government. Andria Ventura, Clean Water Action’s Toxics Program Manager, and Jennifer Clary, our Water Program Manager, introduced the evening’s honorees.
Senator Bill Monning and Assemblymember
Managing the Waste Stream As An Ally At Standing Rock
—This is a guest blog by Genevieve Abedon of Californians Against Waste
Going to Standing Rock to fight for Native rights, land and water, and against the outdated oil and gas industry has been one of the most inspiring experiences of my life. I was at Oceti Sakowin camp in North Dakota for most of Thanksgiving week.
I am both an environmentalist engaged with the broader progressive movement, and also a campaigner against plastic pollution; particularly single-use disposables. In this way I have always been a water protector at heart. I worked diligently with partners across the state