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Over Fifty Groups Petition EPA to Improve Oversight of Water Pollution from Concentrated Animal Feeding Operations
Too many communities living near these facilities can no longer use their drinking water wells or have faced higher water bills, and they deserve quick action from EPA to end the livestock industry’s free pass to pollute.
Zero Waste Events: Join the Reuse Revolution!
Did you know that enough plastic exists to cover the entire Earth in cling wrap? Everywhere you look, you can find water bottles, grocery bags, random pieces of polystyrene foam, nylons and other plastics.
According to a study published in Science in January 2016, more than 300 million tons of plastic is manufactured each year. This is close to the weight of nearly every human. The world has produced nearly 5 billion tons of plastic since World War Two and is very likely to reach 30 billion by the end of the century. The impacts to wildlife and human health and the environment are devastating
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.