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Zero Waste Events: Join the Reuse Revolution!
Did you know that enough plastic exists to cover the entire Earth in cling wrap? Everywhere you look, you can find water bottles, grocery bags, random pieces of polystyrene foam, nylons and other plastics.
According to a study published in Science in January 2016, more than 300 million tons of plastic is manufactured each year. This is close to the weight of nearly every human. The world has produced nearly 5 billion tons of plastic since World War Two and is very likely to reach 30 billion by the end of the century. The impacts to wildlife and human health and the environment are devastating
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.