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Why You Should Sign Up For Our Groundwater Webinar If You Live In California
Sign up here, and reserve your spot on the webinar. We'll send you details in the next two weeks.
Halloween Can Be Scarier Than You Thought
Halloween is only a couple of weeks away and while you do your shopping for costumes and candy don’t forget to check if that Halloween make-up has toxic chemicals that can haunt you and your child.
A new report, Pretty Scary 2, published today by the Breast Cancer Fund and co-released by Clean Water Action found potentially harmful chemicals could be in the products marketed to your kids. Protecting your children’s health and well-being may require careful inspection of the face paints sold in your local stores and at large retailers because they can be contaminated by heavy metals including
What’s that Smell?
Every day we are exposed to hidden dangers in our personal care products, the food we eat, and the clothes we wear; but did you know that there are also dangers lurking in the place where you rest your head? Our mattresses are supposed to be a restful haven, a place where we can feel comfortable and relaxed to charge up for the next day of wrangling with kids, or facing a stressful work place. Unfortunately, they may also be exposing us to dangerous toxic chemicals.
While tabling at the New England United for Justice Expo, I heard the personal story of a women saddened by the loss of her
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance