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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Michigan Currents - Spring | Summer 2016
Inside this issue A New Direction for Flint A Ticking Time Bomb Grand River Cleanup Water in Motion - a Celebration Budget Cuts Download the PDF A New Direction for Flint
Over the past several months, Clean Water Action staff and volunteers have been working with Flint Rising, a local coalition, and others to help find solutions to address the impacts of the Flint Water Crisis.
Clean Water’s field canvass has collected over 5,000 hand-written letters from voters across the state that were personally delivered to all 110 State House members.
Additionally, Clean Water members and staff have