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Opposition to Toxic Polystyrene Gaining Traction
Many of us have been in the awkward situation of attending a family picnic or community event where we line up for food and discover the only choice for dishware is polystyrene (ex. Styrofoam and similar products). This is the moment where I tend to sigh and assess my options. I can either skip eating, ask if there is another option and use this as a teaching moment, or pile food on my polystyrene plate adding to my daily intake of carcinogens. I’ve taken all three approaches depending on my mood and level of hunger. Bringing my own dishware is another option, but like many people I am not
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the