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ReThink Disposable - The Problem
Unless we prevent packaging at the source it will continue to flow down the watershed to the ocean, requiring constant and costly management and removal, and will continue to disproportionately impact environmental justice communities near waste facilities. Packaging prevention in food service businesses and institutional dining operations is a win-win by saving them thousands of dollars and preventing large amounts of waste and litter prone packaging.
New Jersey Currents - Summer 2018
In This Issue: Trenton Roundup: Nuke Bailout, DuPont Toxic Waste, Fracking and Plastic Bag Bans | Farewell, Poseidon | Helping Elect Pro-Environment Candidates to Congress | Upcoming Clean Water Action Events | No More Plastic Straws | Environmental Justice Updates from Newark to the Statehouse
California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office
Michigan Currents - Spring | Summer 2016
Inside this issue A New Direction for Flint A Ticking Time Bomb Grand River Cleanup Water in Motion - a Celebration Budget Cuts Download the PDF A New Direction for Flint
Over the past several months, Clean Water Action staff and volunteers have been working with Flint Rising, a local coalition, and others to help find solutions to address the impacts of the Flint Water Crisis.
Clean Water’s field canvass has collected over 5,000 hand-written letters from voters across the state that were personally delivered to all 110 State House members.
Additionally, Clean Water members and staff have