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Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
Remémbrense — In Memory of Helen Fabela Chavez, 1928 to 2016
On June 6, 2016 we said goodbye to Helen Fabela Chavez, a first generation Mexican American, wife, mother, activist, union bookkeeper and visionary, born in Brawley, California.
Not much is known or documented about women activists in the United Farm Workers of America (UFWA). History rarely cites the contributions of the mujeres, esposas, hijas, hermanas, and tias, contributors who led the grape boycott and kept the home fires burning. One thing we do know: Without Helen at his side, Cesar Chavez could not have fulfilled his dream of a union to serve farm laborers.
Helen Chavez played a