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Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
Lost Hills Residents Don't Want Company-Sponsored Gym Memberships—They Want Clean Air and Clean Water
This blog is in response to David Brooks’ recent op-ed published in the New York Times on May 17, focused on improving the health and lives of residents in Lost Hills, California, a community in which I work with Clean Water Action. We submitted a letter to the editor to the paper in response to Mr. Brooks' article, but the editors chose not to publish it. Still, you might want to read Mr. Brooks' piece before you dive in, here.
Farming towns are towns with lots of farms around, whereas company towns are owned almost entirely by the town's major company. The company provides infrastructure to
Groundwater Sustainability Moves Forward: Will Communities Be Left Behind?
On Wednesday, the California Water Commission approved emergency regulations for the implementation of the 2014 Sustainable Groundwater Management Act (SGMA). These regulations are a significant milepost in what will be a very long journey towards groundwater sustainability in California.
The regulations are intended to provide requirements for local agencies developing groundwater plans as well as identify the evaluation tools that will be used by the Department of Water Resources to determine if a local agency is making adequate progress towards sustainability.
Clean Water Action, along
Cupertino Mayor Awards Rethink Disposable Businesses
City of Cupertino Mayor Barry Chang awarded our Rethink Disposable businesses for their incredible green success recently at a city council meeting.
Thanks to their participation in our program, three locally-owned food businesses in Cupertino have eliminated just under quarter of a million single-use disposable items from their operations each year, preventing over three and a half thousand pounds of trash, and saving a combined total of $10,000 annually. Those are the kind of numbers that get mayors to pay attention!
We love it when our city partners recognize our program participants for