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The ReThink Disposable team has been hard at work encouraging businesses to reduce their use of plastic straws. One of our greatest lessons learned these past few months is that every voice counts. This Spring, not only did we speak with business owners, we partnered up with local fifth grade students eager to spread the word to help save marine life.

The collaboration started when 5 th grade teacher Drury Thorpe read an article in her local paper about ReThink Disposable’s work in her town. While she was reading she realized that the director of ReThink Disposable in Montclair, Maura Toomey

Governments and municipalities all over the world are proposing bans on single-use plastic straws, from the U.K. to Monmouth Beach, New Jersey! Here in New Jersey, ReThink Disposable is excited to highlight restaurants who have changed their own policies on serving plastic straws in order to address the issues of plastic pollution in our oceans. Two such restaurants are The Shannon Rose Pub and Spuntino Wine Bar & Italian Tapas in North Jersey which have both stopped serving straws to customers, giving them out only when requested.

Regan DeBenedetto, the Director of Operations at the

As part of my work with ReThink Disposable it is my job to sign up businesses to our program. By far, the most satisfying aspect of my job is when I connect with a business owner and together, we build the business the owner has always wanted.

My team and I, and the businesses we have worked with, have had terrific successes. We routinely save businesses thousands of dollars in annual costs, remove thousands of disposable items from a business’ operations, and prevent hundreds of pounds of waste. More importantly, we build connections. It is a beautiful moment when I realize that I am helping