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Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud
How ReThink Disposable Overcomes Challenges Faced by Businesses in Single-use Disposable Reduction
As part of my work with ReThink Disposable it is my job to sign up businesses to our program. By far, the most satisfying aspect of my job is when I connect with a business owner and together, we build the business the owner has always wanted.
My team and I, and the businesses we have worked with, have had terrific successes. We routinely save businesses thousands of dollars in annual costs, remove thousands of disposable items from a business’ operations, and prevent hundreds of pounds of waste. More importantly, we build connections. It is a beautiful moment when I realize that I am helping
Drilling Down Into The Health Impacts of Oil and Gas Production: Los Angeles-style
California is the third leading producer of oil in the country and although Kern County produces most of the state's oil, the Los Angeles area is the nation's largest urban oilfield. Oil production facilities are sited immediately next door to homes, schools, and shopping centers. One in three LA County residents live within one mile of an oil-drilling site—a pretty eye-watering statistic—and yet, no government agency or regulatory body has ever carried out a study of the health impacts on the city’s residents.
This was one of the disturbing facts that came up during a panel discussion of the
The Murky World of Subsistence Fishing in the San Francisco Bay
It's 11 am on Sunday April 17 on a wooden pier near the ferry building in downtown San Francisco, and the sun is streaming down on an 80-degree weekend.
There aren't many locals around. A teenage couple hold hands on a bench giggling over something on the young man's iPhone, and a family of four bumps their suitcases back along the pier, towards the BART station at Embarcadero, having recently disembarked from a hulking cruise ship docked by pier 39, a half-mile away. They only came up the pier to admire the Bay Bridge one last time, and to pose for a photo before their vacation is officially