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PFAS: The Ingredient You Never Ordered
Thousands of Minnesotans are unknowingly exposed to toxic PFAS “forever chemicals” every time they cook or eat from a Teflon (PTFE) pan. Here’s what you need to know.
American Water Works Association and Clean Water Urge EPA Not to Extend the Compliance Deadlines for Coal-Fired Power Plants
American Water Works Association and Clean Water Action/Clean Water Fund submitted a joint comment letter urging the Environmental Protection Agency (EPA) not to extend the compliance deadlines for coal-fired power plants set in the 2024 “Supplemental Effluent Limitations Guidelines and Standards for the Steam Electric Power Generating Point Source Category.”
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.