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Factsheet: HB486/SB125 (Superfund NPL Disclosures)
There are 21 sites in Maryland on the Superfund’s National Priorities List: EPA’s list of the most hazardous contaminated sites in the country identified for long-term study and remediation. Contamination from these sites can travel through the air, water, soil, and groundwater to nearby land, threatening neighbors’ health. Preventative measures, like specific home maintenance, equipment, and changed behaviors, can reduce that risk – but only if neighbors know they need to do it. Right now, when someone is buying a home near a Superfund site, that proximity isn't disclosed to them in the same
Letter to EPA: National Primary Drinking Water Regulations for Lead and Copper Rule Improvements
Clean Water Action and Clean Water Fund emphasize the need to fully replace all lead service lines, service line inventories, and lowering the Action Level for lead in water sampling.
Factsheet: HB166/SB146 (Reclaim Renewable Energy Act)
For over a decade, Maryland has misclassified trash incineration - the most polluting method of producing energy - as "renewable," diverting subsidies away from real renewable energy like wind, solar, and geothermal power to give extra profits to polluting incinerator companies. In a year where Governor Moore's new climate plan (which endorses ending subsidies for incineration!) calls for $1 billion per year to meet our climate and energy goals, we can't keep wasting money on incineration that could be supporting new renewable energy instead. The Reclaim Renewable Energy Act ( endorsed in
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales