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Victory! Pittsburgh Enacts Single-Use Bag Ban
Victory! Just in time for Earth Day, Pittsburgh City Council unanimously passed a ban on wasteful single-use plastic bags. The ordinance is expected to reduce distribution of nearly 110 million plastic bags annually and decrease plastic litter. Clean Water Action is grateful to have played a part in making this happen. Thank you to every member and supporter who took action!
Pittsburgh is now the 6th municipality in the commonwealth to pass this kind of policy, joining Philadelphia, West Chester, and others. The ordinance prohibits retailers and restaurants from distributing single-use
Clean Water Currents | Summer 2022
In This Issue Celebrating Clean Water Action's 50th Birthday Protect Our Water from Chemical Spills Making Environmental Justice a Policy Priority Protecting All of Our Water Taking on “Forever” PFAS Chemicals We All Live Downstream: Clean Water Podcast More National Campaigns News State and Regional News California Colorado Connecticut District of Columbia / Virginia Maryland Massachusetts Michigan Minnesota New Jersey Pennsylvania Rhode Island Texas
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Cheers to 50 Years! Celebrating Clean Water Action’s 50th Birthday.
50 years ago, Clean Water Action’s
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.