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Testimony for SB229, On-Farm Composting
SB229: Environment – On–Farm Composting Facilities – Permit Exemption House Environment and Transportation Committee March 30, 2022 Positon: Favorable Dear Chairman Barve and Members of the Committee, Clean Water Action supports SB229 to expand the footprint of on-farm compost facilities, and we appreciate the amendments that Senator Gallion and Delegate Shetty agreed to which strengthen the entire on-farm compost permit. The legislation looks a little different than HB184 did when your committee heard it in early 2022. The Senate Amendments: Added the reporting and 24-hour hour window to
Get Ready for the Bag Ban in New Jersey!
Get those reusable bags ready! On May 4th, plastic carryout bags will no longer be allowed in New Jersey and if you don’t already bring your own reusable bag to the store, now is the time to start! At that time, all stores will be prohibited from providing single-use plastic carryout bags. Smaller shops will still be able to offer paper carryout bags but all grocery stores larger than 2,500 square feet will be prohibited from providing paper carryout bags. No matter where you shop in the Garden State, you should be encouraged to start shifting to reusables! Why is this important? Fossil-fueled
Testimony for HB11, Maryland's Reclaim Renewable Energy Act
Clean Water Action and the Reclaim Renewable Energy Coalition strongly support HB11, the Reclaim Renewable Energy Act, to ensure that Maryland’s public money for renewable energy is going toward truly renewable energy, not sources of energy that emit greenhouse gasses.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
