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Recognition for our Campaigns to End Plastic Pollution
Clean Water Action’s ReThink Disposable team is excited to have received the Bow and Arrow award from the California Product Stewardship Council (CPSC). This award recognizes our program’s mission to bring together stakeholders in the restaurant industry to reduce the consumption of harmful single-use plastics. Creative partnerships are at the heart of our work and we are honored by this recognition. We will continue to build collaborative relationships to shift communities away from disposable foodware so we can tackle the plastic waste crisis and preserve water quality for future generations
Clean Water Action and Clean Water Fund 2019 Annual Report
Throughout 2019, our programs defended essential environmental and health protections, while strengthening the grassroots base of people who care about our water and want to see it protected — now and for future generations. We continue to lay the groundwork to reverse the worst of the extreme cuts and rollbacks advanced by polluters and their allies in government. Together, we can restore our nation’s historic commitment to fishable, swimmable, drinkable water.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.