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Green Water Infrastructure

Green infrastructure uses innovative approaches to reduce storm water and sewage overflows, protect NJ’s water resources and drinking water, create green jobs and reduce climate change impacts including flooding and salt water intrusion. Green water infrastructure includes: Rain and roof gardens, rainwater harvesting, and permeable pavements. Planting trees, restoring wetlands, creating stream buffers and functioning urban forests. Water efficient appliances and landscaping. Wind and solar power. Nutrient recycling in community gardens. Onsite wastewater treatment and safe reuse. Programs

Reuse During Covid Guide

ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.

COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware

ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.

Buyer Beware

Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
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