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Save Money and The Environment with ReThink Disposable
Imagine a world without plastic waste. For Plastic Free July, millions of people around the globe are working to make this vision a reality by stopping the use of single-use disposable plastics for one month. By participating in Plastic Free July, you can make an incredible difference to break free from plastic, while creating a reusable habit that will have a lifetime of impacts...simple steps like saying no to plastic straws, bringing your own reusable cup and grocery bags, and choosing reusable plates and cutlery over throwaways. As consumers, we also hold power by what we purchase. We can
Fighting for Environmental & Social Justice at Clean Water Action's 33rd Annual Conference
Clean Water Action recently held its 33rd annual conference, Unity & Action NOW, at Wardlaw+Hartridge School in Edison, New Jersey. This annual interactive, educational event brought together New Jersey residents, community and organizational leaders, scientists, policymakers, business thinkers and students who are focused on protecting water and creating more resilient, sustainable and healthy communities. If you missed it, view event photos here and presentations by clicking on the links below. We were honored to have received a welcome video message from NJ Attorney General Gurbir Grewal
ReThink Disposable for Plastic Free July!
This July, join millions of people around the world reducing their plastic waste. Clean Water Action’s ReThink Disposable program is excited to be part of the solution to plastic pollution – every day we work for cleaner streets, oceans and beautiful communities. Join us - together, we can make a difference and be a part of the solution!
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
