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Chesapeake Currents | Summer 2017 | Maryland Edition
Energize, Mobilize, Localize The People’s Climate March in Baltimore The People’s Climate March in April was one of the landmark environmental events of the Trump era. More than 300,000 people traveled to DC from all over the country to march for jobs, justice, and climate action on the 100th day of Trump’s presidency. Back in February, several environmental and community organizations in Baltimore got together to consider how to engage with the march. This coalition knew that members would be traveling from Baltimore to DC looking for ways to fight back against climate change, and knew that
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
