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More Foam Bans In California: Milpitas Adopts First Reading Of Expanded Polystyrene Foodware Ordinance
Excitingly, on May 16, 2017, Milpitas City Council in California held a public hearing and adopted the first reading of an Expanded Polystyrene (EPS) foodware ordinance necessary to restrict the provision of EPS foam food service ware and protect public health, safety, and welfare. Both the American Chemistry Council (ACC) and The California Restaurant Association (CRA) submitted letters of opposition to Milpitas Ordinance 293. During a preliminary public hearing on May 2, 2017, a representative of the CRA opposed the ordinance on the grounds that a ban would harm the plastics industry by
Dozens Take the ReThink Disposable Pledge at EcoFest
In celebration of Earth Day, the Peralta Community College District hosted the 11 thannual EcoFest Sustainability Festival at Laney College on Thursday, April 20, 2017. The festival featured over 100 groups including live music, dancing lessons, local programs, environmental companies and non-profits, exhibitors featuring sustainable goods, and food trucks. ReThink Disposable participated as a sponsor and educated and engaged the campus community at a booth to showcase the results of the Laney College campus litter study that Clean Water Action conducted with 55 student volunteers in March
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
