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Jean's Cafe
Jean’s Cafe, located in Center City Philadelphia, is setting a new standard by coupling sustainability and the fast-paced take-away culture so beloved in our east coast delis. Known for its diverse menu and welcoming atmosphere, the high-traffic cafe rings up over 500 transactions daily. By transitioning from 100% disposable foodware for dine-in to using exclusively reusable wares, Jean’s Cafe is not only reducing its environmental footprint but also realizing significant financial savings. Annually, they anticipate saving $2,063 even after factoring in water costs and labor for washing dishes. Their switch is projected to eliminate 326,898 pieces of single use disposable foodware, equating to 5,183 pounds of waste diverted from landfills, annually. Customers have responded positively to these changes, appreciating both the environmental initiative and the enhanced dining experience at Jean’s Cafe.
Packaging practices prior to ReThink Disposable:
- Single-use paper plates
- Single-use foam plates
- Single-use plastic cold cups with lids
- Single-use plastic lined paper coffee cups with plastic lids
- Single-use foam bowls with plastic lids
- Single-use plastic forks
- Single-use plastic knifes
- Single-use plastic spoons
- Single-use plastic sauce cups with lids
Recommendations Implemented:
- Ceramic plates
- Durable plastic baskets
- Durable plastic cups
- Ceramic mugs
- Ceramic bowls
- Stainless steel forks
- Stainless steel knives
- Stainless steel spoons
- Stainless steel sauce cups
Before & After
Document
PA ReThinkDisposableCaseStudy_JeansCafe.1.pdf
(486.92 KB)
Business Information:
1334 Walnut St.
Philadelphia, PA 19107
United States
The Bottom Line
Jean’s Cafe switched 100% of their disposable foodware to reusable for their dine-in guests, with a 1 month average pay-back period. They did not need to hire new staff, instead offered 2.5 more hours daily for current employees. The annual cost savings accounts for increase in labor and water costs of $12,000.
$2,063
annual net cost savings
326,898
disposable items reduced per year
5,183 lbs
annual waste reduction
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Field Canvass Internship | Massachusetts, Michigan, Minnesota, Pennsylvania
Calling all change-makers and aspiring advocates! Clean Water Action is now accepting applications for its summer 2024 internship program. Gain hands-on experience in the realms of politics, communications, and advocacy, while working alongside our dedicated professional outreach team. As an intern, you'll actively engage the public, igniting their passion for critical national and state campaigns to protect clean water, combat climate change, expose the impacts of oil and gas production, and discover safer alternatives to toxic chemicals.
Curt Moultine
Curt began his canvassing career with the Michigan Citizen’s Lobby in August of 1989. He became Canvass Director for Georgia Citizen Action in March of 1991 and continued in the same role for Clean Water Action in Lansing, Michigan from 1993 until 2001.
Among his accomplishments as a Canvass Director, Curt promoted over a dozen staff members who went on to become Canvass Directors and Program Directors. In his current role with the Hudson Bay Company, Curt works with the Michigan Clean Water Action field canvasses.
He currently resides in Charlotte, Michigan with his wife Carol. They have 3
Emily Woodcock
Emily began at Clean Water Action in September 2004 in Ann Arbor where she filled several roles such as Senior Field Manager, before her current position as Canvass Director. She also canvasses two days a week, and immensely values her time spent training staff and organizing in the community. Emily grew up near Philadelphia, raised by parents who taught her early on the importance of working to better the community in which she lived. Before working for Clean Water Action, Emily spent a year as a Field Manager at the Rape Assistance and Awareness Program in Denver. She also has a degree in
Sean McBrearty
Sean learned the importance of protecting drinking water and our environment from a young age, growing up in a community devastated by perennial droughts and poor water and air quality in California’s central valley. He worked briefly as a firefighter before leaving California to attend school at Franciscan University in Ohio, where he studied History. Sean married his wife, Rose, in 2010 and moved to Grand Rapids, where he worked retail before joining Clean Water Action in Lansing in 2011.
Sean started out as a canvasser, became a Field Manager, then Senior Field Manager, and became the