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August Hall
August Hall, originally built in the 1890s, is now a multidisciplinary event space with a 951-person capacity music hall, cocktail room, full kitchen, and three lanes of bowling.
August Hall replaced their 9 ounce, 12 ounce, and 20 ounce compostable plastic cups with reusable TURN cups.
Business Profile:
Taking into account the expense of TURN cups (an estimated annual cost of $13,000) and not having to purchase single-use disposable cups, August Hall expects to achieve an annual net cost savings of $29,700, while reducing the annual use of 232,000 single-use plastic cups and 5,000 pounds of plastic trash. Additionally, these savings will be augmented by reductions in refuse hauling fees.
Read more in San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues.
Document
Business Information:
420 Mason St
San Francisco, CA 94102
United States
The Bottom Line
12,700
Gallons of water saved between June and September
5,000
Annual Pounds of Refuse Diverted
$29,700
Anuual Cost Savings
We are thrilled with our partnership with TURN systems. Not only has the TURN system been easy to integrate, guests are sharing positive feedback and value the concept.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
The Fillmore
The Fillmore is a 1,199-person capacity music venue located in the Western Addition of San Francisco, California and, fittingly, where Andy Warhol’s Exploding Plastic Inevitable avant-garde multimedia show took place.
The Fillmore transitioned from using compostable plastic cups to using TURN reusable cups in various sizes (5, 9, 12, 16, and 24-ounce sizes).
Business Profile:
Due to the higher cost of TURN cups compared to compostable plastic cups, the venue will incur an additional expense of $700 per year. However, The Fillmore may offset this cost by reducing their composting service by half after the introduction of TURN reusable cups.
Recology estimates that these changes in volume will result in an 8% reduction in service fees, which comes out to annual savings of $2,100. Taking into account both the slight increase in cost for TURN cups and the anticipated refuse savings, The Fillmore is projected to achieve a net annual savings of $1,400.
Read more in San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues.
Business Information:
1805 Geary Blvd
San Francisco, CA 94115
United States
The Bottom Line
176,000
Single-Use Cups Eliminated Annually
4,500
Pounds Of Refuse Diverted Annually
$1,400
Annual Cost Savings
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Curt Moultine
Curt began his canvassing career with the Michigan Citizen’s Lobby in August of 1989. He became Canvass Director for Georgia Citizen Action in March of 1991 and continued in the same role for Clean Water Action in Lansing, Michigan from 1993 until 2001.
Among his accomplishments as a Canvass Director, Curt promoted over a dozen staff members who went on to become Canvass Directors and Program Directors. In his current role with the Hudson Bay Company, Curt works with the Michigan Clean Water Action field canvasses.
He currently resides in Charlotte, Michigan with his wife Carol. They have 3
Emily Woodcock
Emily began at Clean Water Action in September 2004 in Ann Arbor where she filled several roles such as Senior Field Manager, before her current position as Canvass Director. She also canvasses two days a week, and immensely values her time spent training staff and organizing in the community. Emily grew up near Philadelphia, raised by parents who taught her early on the importance of working to better the community in which she lived. Before working for Clean Water Action, Emily spent a year as a Field Manager at the Rape Assistance and Awareness Program in Denver. She also has a degree in