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Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Source Water Stewardship
Source Water Stewardship: A Guide to Protecting and Restoring Your Drinking Water: Published in 2003, the Guide contains useful background on drinking water source protection.
Michigan Currents - Summer 2015
Protecting the Great Lakes State On Earth Day, Clean Water Action partnered with State Representatives Sarah Roberts, Jeff Irwin, Gretchen Driskell and Tom Cochran to introduce a package of bills calling for more state protections from oil and gas pipelines throughout Michigan.
Collaborating for Success: Stakeholder Engagement for Sustainable Groundwater Management Act Implementation
In August 2014, the California Legislature passed the Sustainable Groundwater Management Act. For the first time, CA groundwater will have to be managed to protect the long-term reliability of the resource. Achieving the objective of sustainability will ultimately depend on the commitment and participation of a large number of actors throughout its implementation.
