Filter By:
Type
State
Priority
Posted On
Search Results
"For clean water today and in the future, we must act now.” Americans Speak on Clean Water (Part 1)
By Phil Dimotsis, Organizer. Follow Phil on Twitter (@PhiluptuousD). Photo: Letters for Clean Water .
Ed. Note: This is Part 1 of 2. See part 2 here.
Our grassroots canvass teams, the lifeblood of our work, have so far collected nearly 40,000 hand-written comments to EPA supporting their common sense rulemaking to restore the Clean Water Act. That’s astounding – nearly 40,000 parents, grandparents, children, recreationalists, home owners, farmers, educators, concerned citizens, and thousands alike have taken precious time out of their day to participate in their community to make sure our
Clean Water Action's Massachusetts Endorsements 2020 - Results!
We’re proud and excited to announce that the vast majority of our endorsed Clean Water champions in Massachusetts won their races!
2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.