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Over Fifty Groups Petition EPA to Improve Oversight of Water Pollution from Concentrated Animal Feeding Operations
Too many communities living near these facilities can no longer use their drinking water wells or have faced higher water bills, and they deserve quick action from EPA to end the livestock industry’s free pass to pollute.
ReThinking Disposables
By Madison Davis, California Waste Program Intern Since starting my summer internship at Clean Water Action in Oakland, I’ve discovered how little I really knew about how disposable containers’ impact our environment. Of course as a life long environmentalist, I’ve always tried to do what I could to limit my impact on our precious resources. Using reusable bottles over disposable ones has always been a given for me, but other disposable containers weren’t completely out of the question before I started working at Clean Water Action. For some reason our society has yet to recognize that single
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.