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Zero Waste for the Holidays
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and
ReThinking Disposables
By Madison Davis, California Waste Program Intern Since starting my summer internship at Clean Water Action in Oakland, I’ve discovered how little I really knew about how disposable containers’ impact our environment. Of course as a life long environmentalist, I’ve always tried to do what I could to limit my impact on our precious resources. Using reusable bottles over disposable ones has always been a given for me, but other disposable containers weren’t completely out of the question before I started working at Clean Water Action. For some reason our society has yet to recognize that single