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ReThinking Disposables
By Madison Davis, California Waste Program Intern Since starting my summer internship at Clean Water Action in Oakland, I’ve discovered how little I really knew about how disposable containers’ impact our environment. Of course as a life long environmentalist, I’ve always tried to do what I could to limit my impact on our precious resources. Using reusable bottles over disposable ones has always been a given for me, but other disposable containers weren’t completely out of the question before I started working at Clean Water Action. For some reason our society has yet to recognize that single
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.