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Clean Water Action and American Sustainable Business Council Baltimore Press Conference
By Will Fadely, Baltimore Program Organizer Protecting clean water is a cause that not only resonates with environmental types; it reverberates into the private sector too. Clean Water Action (CWA) joined by the American Sustainable Business Council (ASBC) took to Federal Hill Park for a press conference to announce their successful work and the results of their latest poll, last Thursday morning. The podium and a colorful display of children’s “protect clean water” drawings were set in front of the Baltimore Harbor, where in 2010 a coalition of businesses, nonprofit groups, and City agencies
Let’s #kickcoalash out of our communities
By Jennifer Peters, National Water Campaigns Coordinator. Follow Jennifer on Twitter - @EarthAvenger Join us for a coal ash week of social media action, August 4th - August 8th. Next week marks six months since Duke Energy’s coal ash spill, which dumped more than 39,000 tons of toxic ash and 27 million gallons of contaminated wastewater into the Dan River, the source of drinking water for thousands of Virginians living downstream. Activists from around the country will be highlighting this by using social media, letters to the editor, and blogs (even here!) to urge the Environmental Protection
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.
