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Risking Our Food and Farmland in Michigan
By Bruni Bezati, Lake St. Clair Program Intern I am extremely disappointed with the Michigan State Legislature’s decision to pass a package of bills that allows industrial waste, like coal ash, to be used in roads, as construction fill, and most alarming of all, to be spread over our farm fields. This poses the risk of contaminating our food and causing damage to Michigan’s farming communities. As an intern with Clean Water Action, I joined fellow staff and concerned community members this past Tuesday to inform elected officials about the dangers of coal ash and the negative effects these
Responding to #ProtectCleanWater Myths
By Margi Armstrong, Lake St. Clair Program Coordinator Protecting all of our nation’s water seems like a no brainer. In fact, when I ask folks in my community to take action to fix the Clean Water Act and ensure that we protect our drinking water sources, the most common response is “Well, duh! Where do I sign?!”. However, some of our elected officials in Michigan don’t feel the same way. A State Representative in Southeast Michigan has proposed a resolution calling on the Environmental Protection Agency (EPA) and the Army Corps of Engineers (the Corps) to recall their proposed “waters of the
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.
