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The ReThink Disposable team has been hard at work encouraging businesses to reduce their use of plastic straws. One of our greatest lessons learned these past few months is that every voice counts. This Spring, not only did we speak with business owners, we partnered up with local fifth grade students eager to spread the word to help save marine life.

The collaboration started when 5 th grade teacher Drury Thorpe read an article in her local paper about ReThink Disposable’s work in her town. While she was reading she realized that the director of ReThink Disposable in Montclair, Maura Toomey

Governments and municipalities all over the world are proposing bans on single-use plastic straws, from the U.K. to Monmouth Beach, New Jersey! Here in New Jersey, ReThink Disposable is excited to highlight restaurants who have changed their own policies on serving plastic straws in order to address the issues of plastic pollution in our oceans. Two such restaurants are The Shannon Rose Pub and Spuntino Wine Bar & Italian Tapas in North Jersey which have both stopped serving straws to customers, giving them out only when requested.

Regan DeBenedetto, the Director of Operations at the

By Alicia Vignoe, Michigan Executive Assistant Intern

I spend every Fourth of July week in Ludington, Michigan at my aunt’s cottage right by Lake Michigan. The whole family goes up and we spend our days by the lake and nights by the bonfire. You can imagine my surprise when I found out that my beloved Lake Michigan was in trouble because of pollution from coal ash. I didn’t notice anything wrong. I never saw the water turning black and I’ve never become sick from swimming in it, so how bad could it really be? I do live in Pure Michigan, right? My past naivety is something that