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The Meat Industry – Environmental Issues & Solutions
There are three big environmental issues with the production of meat - feed sourcing, manure processing, and climate change.
The State of the Corporate Meat Industry
The agriculture industry in the Midwest is a well-developed market system streamlined for two crops: corn and soybeans.
Take the Pledge: Stop Supporting Factory Farms!
When it comes to producing meat, corporate agriculture’s entire supply chain, from growing the crops that feed the animals to the production of their products, pollutes our water and air, while contributing to climate change.
What is Field to Fork?
Our modern food system is dominated by corporate agriculture. These companies control the agricultural research agenda, have consolidated and monopolized the market, heavily influence regulations and federal spending, and dominate the public conversation about food and farming.
Many industry practices fuel the climate crisis. These practices increase water pollution, drive climate change emissions, and result in habitat destruction. In Agriculture is the top source of water pollution in the United States and responsible for the destruction of the nation’s last remaining prairies. One-third of
Minnesota Currents -- June 2019
In this issue: Legislative wrap-up | 3M Settlement update | Field to Fork | ReThink Disposable | Minnesotans go Washington | Water Action Day