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NJ politicians: Will they be heroes or zeros on banning plastic bags this week?
Trenton, NJ: Clean Water Action is making a last-ditch plea for the legislature to pass S2776 / A4330 to ban plastic and paper carryout bags, polystyrene takeout containers, and to offer straws by request before January 14 th. NJ’s top 3 elected officials all say they want to ban single use plastic bags but final votes are still needed.
If over a million New Jerseyans can comply with plastic bag bans in over 50 towns and two large counties, there’s no reason why the Legislature and the Governor shouldn’t be able to agree on a statewide ban to combat the single-use plastic scourge now.
Statewi
Pendley Must Go
Happy New Year.
William Perry Pendley, an ardent advocate for the disposal and sell-off of public lands, is still acting director of the Bureau of Land Management. In the midst of a disastrous, politically motivated relocation of BLM headquarters from Washington, DC, this first workday of 2020 will find Pendley reporting to work at the agency’s new headquarters in Grand Junction, CO.
This isn’t the first time Clean Water has been concerned with Pendley’s approach to his job at BLM, but pushing through a headquarters relocation that is expected to devastate agency leadership and staffing is
Profiles in Prevention -- MN Dept of Health Contaminants of Emerging Concern
The Contaminants of Emerging Concern (CEC) Initiative at the Minnesota Department of Health (MDH) is funded by Minnesota's Clean Water, Land and Legacy Amendment. The amendment expanded or accelerated important water improvement and protection activities around the state like the CEC Initiative.
Prior to the Clean Water, Land and Legacy Amendment, CEC was limited to developing health-based guidance values for contaminants that have already been found in groundwater. This was missing an important piece of the puzzle – a better understanding of contaminants before they enter our groundwater and
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance